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    Photos by Ryan DuVall | The Journal Gazette A little four-stooled counter area in the back of Pio Market, 1225 E. State Blvd., is the perfect place to sit and chew the fat – pun intended – with the folks working the deli and meat counter. (Ryan DuVall)

    Visiting small stores

    It all centers around bologna.

    January 10, 2021 1:00 am

    Ryan DuVall | The Journal Gazette Fall risotto with pork belly from Three Rivers Distilling Co. on Wallace Street.

    Best of 2020: Gems found as owners fight to stay open

    The best of 2020 and the challenge the pandemic has had on local restaurants.

    January 3, 2021 1:00 am