During her late teens and early 20s, Pam Holt, 57, had two motivating factors which caused her to become interested in health.
Wednesday - Cook's Corner
“Welcome.” To be more accurate, “Welcome to the grill,” is what owner Nasser Anabtawi says when translating the name of his latest culinary endeavor – Hala Grill.
Wednesday - The Dish
Cream cheese and sour cream are great foods that let you indulge, or dare I say overindulge, in all recipes dairy.
Sunday - Slice of Life
Food columns
- Shorty’s long on flavor, execution, affordability
On its surface, Shorty’s Steakhouse in Garrett was like many other small-town, downtown restaurants.Sunday - Dining Out
Baking teacher sets students straight
Kristina Parks, 21, began baking as a young girl with her Easy Bake oven, which she still has.May 15, 2013 - Cook's Corner- The Deck opens at Gas House
Offering cold drinks, good food and a view of the muddy river – their words, not mine – The Deck at Don Hall’s Gas House, 305 E. Superior St., is now open.May 15, 2013 - The Dish
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