As much as we love a classic chicken noodle soup, we decided to mess with ours a bit.
Dwayne Tambling's Lousiana Pulled Pork For the dry rub : 2 tablespoons brown sugar 1 tablespoon chili powder 1 tablespoon  paprika 1 tablespoon garlic powder 11/2 tablespoons cayenne pepper 11/2 tablespoons salt 2 tablespoons black pepper For the pork :  6 to 8 pounds Boston butt pork roast (pork shoulder or blade roast)  
Score! It always feels that way when a dish described as “creamy” involves no dairy. Here, the texture is created with a mixture of egg and lemon juice. The soup tastes bright and light, yet it's filling enough for a weeknight meal.

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