Diana Parker | The Journal Gazette
Kristina Parks, 21, began baking as a young girl with her Easy Bake oven, which she still has.
Wednesday - Cook's Corner
1/2 cup butter, softened 2/3 cup light brown sugar, packed 1 large egg 1/2 teaspoon vanilla 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups rolled oats 3/4 cup raisins Cream together the butter, brown sugar, egg and vanilla until smooth.
Wednesday - Cook's Corner
Photos by Ryan DuVall | The Journal Gazette
Aaron Rothgeb knows a thing or two about making elaborate spreads for mom’s big day.
May 8, 2013 - Food
News now
Roanoke retiree using food to help others
Wayne Shive was retired when he decided to give back by channeling his love of cooking.May 8, 2013 - Cook's Corner- Leaner take on potpie
Potpies are just plain appealing, but the crust and filling are loaded with fat and calories.May 8, 2013 - Recipes
- Instructor at Kendallville school shares passion
Less than a decade ago, chef Peter Tzeschlock of Auburn thought he might retire. He had spent several decades cooking for others and thought it would be a good time to travel more and try recipes that others have prepared.May 1, 2013 - Cook's Corner
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