In anticipation of this year's turkey day I decided everyone needed some new side-dish recipes.
So many of the foods we eat have names that, surprise, have nothing to do with the country tied to their name.
I have really cut down on my red meat consumption. However, every now and then the need for beef overcomes my self-discipline and I give in to my craving and head right for the ribs.

News now

  • Finding the meatball for you
    I’m not a huge fan of the meatball. Nor is anyone else in my immediate family, but when I got an email from a reader asking for super delicious meatball appetizers for a tailgate party, I thought, OK, challenge accepted.
  • Go wild for butternut squash
    For all the readers who have written and begged me to publish some butternut squash recipes, stop the email campaign already, here they are.
  • Wine adds flavor depth to dish
    No matter how much or little wine I open at any given meal, there always seems to be some left over.
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