No matter how much or little wine I open at any given meal, there always seems to be some left over.
I love to make bread. I’m not really that good at it, but every week, I give it a try.
My neighbor said to me, “I have wayyyyyyy too many tomatoes to use, you want some?” Seriously, can anyone ever have too many tomatoes? Never.

News now

  • Choose right pear for recipe
    You know how in high school there's always the popular girl or guy that has the almost as popular best friend/sidekick? Well, that's kinda how it is with the pear.
  • Making applesauce fun, easy
    In the midst of preparing for fall, there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about applesauce.
  • Change up those layered salads
    Summer is over. OK, not officially over, but rather in a social, school has started, all the pools are closed and Halloween candy is starting to show up in the grocery aisles kind of summer is over.  However, the temperature still hasn’t gotten the memo, and I’m still wanting to eat a cool meal without heating up the kitchen.
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