Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail … they’re all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that be Cheez-tats?).
Today - Food
Jennifer Kruse says fall is her favorite time of the year, especially the time around Halloween.
Wednesday - Cook's Corner
A “celebration on a cellular level.” It's what the cold-pressed, unpasteurized juices from Jai Juice & Cafe offer, owners Julia Haller and Dani McGuire write on its website. The two teamed up last year for the café, which opened at 1301 Lafayette Ave.
Wednesday - The Dish
- Roast beets for make-ahead holiday recipe
Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme.Wednesday - Food
- Get hip to Brussels sprouts with 10 fresh ideas
Not so long ago, there really was only one way to eat Brussels sprouts.Wednesday - Food
- Deli favorites return to prominence at new digs
Being forced to close the doors for several weeks while also being forced to find a new location would be more than enough to doom many small restaurants.Sunday - Dining Out