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The Journal Gazette

Wednesday, June 14, 2017 1:00 am

New library books

The following food books are available at the Dupont branch of the Allen County Public Library.


“Casa Marcela: Recipes and Food Stories of My Life in the Californias” by Marcela Valladolid

 Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego.

“The Oxford Companion to Cheese” Edited by Catherine Donnelly

 This is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science and production.

“The Migraine Relief Diet: Meal Plan and Cookbook for Migraine Headache Reduction” by Tara Spencer

 This book offers a cleanse, meal plans, and recipes for migraine headache reduction.


“Meathead: The Science of Great Barbecue and Grilling” by Meathead Goldwyn

 Goldwyn – pitmaster, national barbecue cookoff judge and curator of the world's most popular barbecue website, – debunks the myths that stand in the way of perfect outcomes.


“The Big Book of Organic Baby Food: Baby Purees, Finger Foods, and Toddler Meals for Every Stage” by Stephanie Middleburg

 This book  makes it simple for moms and dads to kick-start a lifetime of healthy eating without spending hours in the kitchen, without paying premium prices for organic baby food products, and without losing their sanity (or what's left of it) along the way.