Looking for more recipes? Check out Relish, a magazine with simple mealtime ideas and entertainment solutions.
Beginning today, it will be inserted in The Journal Gazette on the first Wednesday of every month except February.
Regular features in Relish include recipes for value-minded shoppers, ideas for healthy approaches to cooking, Three Ways giving you different uses for one ingredient, and a First Bite column including food news and trends.
This month's edition has recipes such as No-Boil Cheesy Pasta Bake, Slow-Cooker Taco Salad, Waffle Nachos, skillet cookies and quick back-to-school dinners.
There are also features this month on dinner-inspired breakfasts, getting your kitchen ready for fall and tips on creating a fun family game night.