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The Journal Gazette

Food

Flavor of our roots

Once, at a dinner party, a woman turned to me and said, “It's a shame you don't have a food heritage.”

March 20, 2019 1:00 am


Food

No oven needed to make great granola

If you have even the slightest granola habit – heck, if you even like granola – making it yourself is almost a no-brainer.

March 20, 2019 1:00 am


Food

Tennessee seafood spot coming to city

News broke last week that the former Bob Evans on Coliseum Boulevard won't be empty forever.

March 20, 2019 1:00 am


Food

Dinner in minutes: Ham & cheese sliders

Take your ham and cheese sandwich to the next level by turning it into a slider.

March 18, 2019 1:00 am


Food

Mexican grill has excellent options for Lent

Just when I thought I knew all the great places for fish, a Mexican restaurant stepped up and surprised me.

March 17, 2019 1:00 am


Food

New beer brewed from shipwreck find

ALBANY, N.Y. – The most distinguishing feature of Jamie Adams' new ale isn't its hoppy bite but its compelling backstory –...

March 16, 2019 1:00 am


Food

Massage kale for better texture when eating raw

We love the earthy flavor of uncooked kale, but the texture of raw kale can be a little tough.

March 13, 2019 1:00 am


Food

Cuban chicken dish a perfect use of rice

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of...

March 13, 2019 1:00 am


Food

Corned beef done right

You can make a decent corned beef dinner by buying a corned beef brisket, simmering it in a pot of water a few hours and adding...

March 13, 2019 1:00 am


Food

Celebrate St. Paddy's with soda bread

Irish brown soda bread is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of...

March 13, 2019 1:00 am


Food

St. Patrick's weekend options plentiful

It's time to put on your best green shirt and channel your inner Irishman.

March 13, 2019 1:00 am


Food

Southwest taproom features some standouts

There were two things that made Chapman's Brewing Company's taproom standout.

March 10, 2019 1:00 am


Food

Semolina, coconut create a springy cake

I've made many cakes in my time. And yet, it's never enough! I'm always on the hunt for something new, something different, something...

March 6, 2019 1:00 am


Food

How to make sure measuring cups measure up

Just as much as you expect something to fall to the ground when you drop it, or for the sun to rise in the morning, you tend to assume...

March 6, 2019 1:00 am


Food

Book highlights city's 'Classic' eateries

For 42 years, Zoltan Herman prepared and served the recipes that he brought from Hungary.

March 6, 2019 1:00 am