Skip to main content

The Journal Gazette

Food

How to make the most out of your lemons

Fresh lemon – including the juice and the peel – is one of my all-time favorite ingredients, in part because it's just so...

April 26, 2017 1:00 am


Food

Mother's Day seating already dwindling

It was the Mother's Day jackpot – or so I had thought.

April 26, 2017 1:00 am


Food

Building upgrades pair well with great food

It's what never changes about Laycoff's Tavern that makes it so good.

April 23, 2017 1:00 am


Food

Correction

Because of incorrect information provided to The Journal Gazette, availability of tickets for a special dinner at BakerStreet was...

April 20, 2017 1:00 am


Food

Liven up hummus with roasted carrots

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients...

April 19, 2017 1:00 am


Food

Spring's distinct taste

Ingredients and their availability can tell you a lot about time and place. In a country where it's easy to buy a lemon no matter where...

April 19, 2017 1:00 am


Food

Barbecue spot open at Jefferson Pointe

It was the perfect spring night to stroll around Jefferson Pointe. It was warm but not hot, the sun was low but out and my two boys were...

April 19, 2017 1:00 am


Food

Dinner in minutes: Burrata and prosciutto pizza

If you haven't had the chance to try burrata, I would be honored if this recipe became the first occasion.

April 17, 2017 1:00 am


Food

Taqueria pleases with plenty of flavor, variety

It was not surprising that the freshness of the food at Taqueria Mi Tierra was one of the restaurant's greatest assets.

April 16, 2017 1:00 am


Food

Iced dessert features fruits of winter

A DIY dessert you can serve straight from cold storage gets my vote every time, as it comes in so handy for company and the occasional...

April 15, 2017 1:00 am


Food

Meat snacks chipping away at salty favorites

Chips have long been a favorite snack for Americans, but they may be starting to lose their edge.

April 15, 2017 1:00 am


Food

Colorful brunch ideas

Spring is blooming on your Easter table and there are plenty of ways to wow your brunch guests with simple seasonal...

April 12, 2017 1:00 am


Food

Easter bread another sure sign of spring

Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have...

April 12, 2017 1:00 am


Food

Good staff even harder to find these days

When Mark Melchi left me a voicemail mentioning Easter, I was sure I was going to get all the delectable details of a holiday buffet...

April 12, 2017 12:01 am


Food

Gas station eatery has healthy, tasty options

You can finally get a little taste of Miami … in Waynedale … in a gas station.

April 9, 2017 1:00 am