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The Journal Gazette

Food

Brother keeps standards high at Greek diner

It is much quieter these days at Friends, Too.

December 16, 2018 1:00 am


Food

CDC: Raw cookie dough a real no-no

The Christmas cookies are in the oven; the mixing bowl, which is still coated with the sugary sweet dough, is calling your...

December 13, 2018 1:00 am


Food

Savory bunches of oats

If you are a person with texture issues – meaning, you do not generally enjoy mushy foods – then getting through a bowl of...

December 12, 2018 1:00 am


Food

Auburn store latest Ponderosa to close

The letter to customers was simple and sweet. Posted on the door of the Ponderosa Steakhouse on West Seventh Street in...

December 12, 2018 1:00 am


Food

Millennials tanking tuna

Of all the things that millennials have killed – bar soap, “Breastaurants,” fabric softener, doorbells – their...

December 11, 2018 1:00 am


Food

Holiday food can lead to bad breath

If you wonder why people keep a safe distance during these festive occasions, it might be because of your bad breath.

December 10, 2018 1:00 am


Food

Dinner in minutes: fried chicken

If you are someone who is not drawn to the look and aroma of freshly fried chicken – or deliciously fried anything, for that...

December 10, 2018 1:00 am


Food

Heart and soul put into Oxford Street spot

There are several clichés I could use to describe my visits to Charlow's Grill on Oxford Street near Wayne Trace.

December 9, 2018 1:00 am


Food

Thinking inside the cookie box

Now that online shopping is an everyday occurrence, receiving a package in the mail has lost a lot of its novelty.

December 8, 2018 1:00 am


Food

West Coast Grill to open for Christmas

Lee Truong, owner of West Coast Grill, was standing in front of a marker board. His eyes would look down at his...

December 5, 2018 1:00 am


Food

Mix things up with some lesser-known fruit

Grocery shopping with my children can be a game of dodgeball as they try to sneak in things I prefer not to buy, but on a recent trip to...

December 3, 2018 1:00 am


Food

Tips for being a cut above

There are times when size matters, and times when it doesn't.

December 3, 2018 1:00 am


Food

Through name changes, quality stays same

There is no denying the restaurant along Dupont Road has a strong following.

December 2, 2018 1:00 am


Food

Give anchovies a shot

I'm here to make you a believer. I want you to believe in the small silver fish that is essential to such beloved dishes as Caesar salad...

November 28, 2018 1:00 am


Food

Traditional dairy-free bread is rich, sweet

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few...

November 28, 2018 1:00 am