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The Journal Gazette

Food

Posting calorie counts may have side effects

Starting in May, you can expect to see calorie information labels on more restaurant menus, as the Food and Drug Administration starts...

April 23, 2018 1:00 am


Food

City's newest brewery worth searching out

It was the perfect place for this brewery.

April 22, 2018 1:00 am


Food

Learn fruits, veggies to produce best dish

I create recipes for a living, so I have a vested interest in making sure people know how to select the best ingredients. The quality of...

April 18, 2018 1:00 am


Food

Restaurant veteran to open new eatery

A framed swath of wall coated with chalkboard paint is blank. A roll of butcher paper that hangs near a work station has...

April 18, 2018 1:00 am


Food

Build lunch bowls to save big

Tell me if you've heard this one before.

April 16, 2018 1:00 am


Food

Start day off right at diner's second location

If there is one thing the Sun Rise Café does well, it is breakfast.

April 15, 2018 1:00 am


Food

Making most of fresh herbs

There are many reasons I love the arrival of spring. One of the biggest is the return of my backyard herbs. That's about the greenest my...

April 14, 2018 1:00 am


Food

Ideal bowl of oatmeal

Usually, I am all about cooking shortcuts. But for the longest time, for whatever reason, I insisted on making my oatmeal on the stove...

April 11, 2018 1:00 am


Food

Cookie Monster book gives tips for living full life

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster, at the Washington...

April 11, 2018 1:00 am


Food

Practice brings balance to kitchen skill

A few years ago, I was dining at a French restaurant. I ordered one of my favorites – a crock of French onion soup topped with a...

April 11, 2018 1:00 am


Food

Area woman seeking culinary schooling

A Butler woman is one of several dozen people competing for a culinary scholarship at the Institute of Culinary...

April 11, 2018 1:00 am


Food

Black wine a perfect foe for trendy rosé

Name all the colors of wine, and you'll start with the obvious ones: red, white and pink, or rosé. Maybe you know about orange wine, or...

April 10, 2018 1:00 am


Food

Dinner in minutes: Brisket barley soup

This is a flexible recipe, using leftover brisket, so feel free to play around with the proportions and ingredients. This assumes you're...

April 9, 2018 1:00 am


Food

New burger joint has excellent vegan option

I have tried a lot of faux meats and none of them came as close to the real thing as this did.

April 8, 2018 1:00 am


Food

May be hard to swallow, but edible glitter popular

First things first: There is a difference between “edible” and “nontoxic” glitter. This is an important...

April 4, 2018 1:00 am