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The Journal Gazette

Food

Dinner in minutes: cajun chicken and rice

One of the reasons chicken and rice is such a world-class dish is because it can take on so many flavors, making it a signature of so...

June 17, 2019 1:00 am


Food

Appetizer steals show at north-side eatery

It took awhile before I really knew what teds was supposed to be.

June 16, 2019 1:00 am


Food

Street fare should be table regular

In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts. To bring this street food to the home kitchen, we...

June 12, 2019 1:00 am


Food

Cheesecakes coming to Wells Street

The Wells Street Corridor will get a colorful addition in early 2020 with a sweet new tenant.

June 12, 2019 1:00 am


Food

Dinner in minutes: Grilled hoisin-garlic shrimp

This preparation reminds me that even the simplest recipe can provide a cooking lesson or two. To wit:

June 10, 2019 1:00 am


Food

Tried-and-true favorites continue to deliver

In a time when ever-changing menus that rely on what is in season are nearly the norm, there is something refreshing about an old...

June 9, 2019 1:00 am


Food

Rusty Dog adds low-carb offerings

Rusty Dog Irish Pub owner Lee Bowers was frustrated.

June 5, 2019 1:00 am


Food

Doc cuts through nutrition fads

The expanded variety of health and wellness options can be confusing for consumers who are trying to make the most informed, healthy...

June 3, 2019 1:00 am


Food

Transformed space isn't typical hotel eatery

The best item I had was something I didn't expect to find at such an upscale-looking place, much less fall in love with there.

June 2, 2019 1:00 am


Food

Plethora of produce take to quick pickling

Actually, you can pickle that.

May 29, 2019 1:00 am


Food

N. African flavor pairs with lamb

Harissa is a traditional North African condiment that has an irresistibly complex chile flavor.

May 29, 2019 1:00 am


Food

Rethinking rhubarb

In the first 1938 edition of “Larousse Gastronomique,” an encyclopedic tome on gastronomy, editor Prosper Montagné advised...

May 29, 2019 1:00 am


Food

Ossian brats join Germanfest menu

Germanfest might begin with the tapping of the keg at 11 a.m. June 5, but plans for this year have long been underway.

May 29, 2019 1:00 am


Food

Dinner in minutes: Salmon blt

Adding salmon to a BLT is not a new idea, but I had never tried it at home

May 27, 2019 1:00 am


Food

Burgers, more hit home run at Calhoun spot

With baseball season in full swing, I can't help but think “knocked it out of the park”.

May 26, 2019 1:00 am