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The Journal Gazette

Food

Simply indispensable

Like many Americans, I grew up on ketchup. I smeared it on eggs, puddled it next to potatoes and glazed frozen chicken patties with the...

October 17, 2018 1:00 am


Food

Coffee shop to have international flair

When Tony Horani and his wife, Marina, decided to open a coffee shop on the southwest side, they wanted it to reflect a more global...

October 17, 2018 1:00 am


Food

Don't snack without a strategy

Are you continuously snacking? Data from the National Health and Nutrition Examination Survey shows that Americans have gone from eating...

October 15, 2018 1:00 am


Food

Hicksville brewery anything but mundane

I couldn't help but be excited when one of Hicksville, Ohio's, native sons filled me in on the new brewery there, which he says is the...

October 14, 2018 1:00 am


Food

Perfectly toasted pumpkin seeds

When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted...

October 13, 2018 1:00 am


Food

Canned pumpkin key to soup's success

This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out...

October 10, 2018 1:00 am


Food

Former CS3 space reopens as ale house

It's been nearly two months since 1915 S. Calhoun St. stopped being Calhoun Street Soups, Salads and Spirits.

October 10, 2018 1:00 am


Food

Italian beef steals show at former Rib Room

When I first heard about Sweet Lou's Pizza, I was skeptical.

October 7, 2018 1:00 am


Food

Classic still stacks up

A stack of fluffy, golden pancakes is the perfect starting place for a standout brunch, or a weekend morning delight, delivering piping...

October 6, 2018 1:00 am


Food

Bloody good beverage

A bloody mary is the savory tooth's best friend: It's rich with tomato juice, spicy and complex from the seasonings, and has a pleasant,...

October 3, 2018 1:00 am


Food

Try making your own twist on vermouth

When I travel, I am inclined to collect foodstuffs. I scour grocery stores looking for snacks and candy, and gather honeys and mustards...

October 3, 2018 1:00 am


Food

Not everyone enjoys sweet, sticky maple syrup

“How can you hate maple syrup?” the hordes asked, as they banned me from Vermont and declared me persona non grata...

October 3, 2018 1:00 am


Food

Relaunch focusing on food, cocktails

The sound of a knife on the cutting board, a pile of green herbs underneath the blade, cuts through the music on the...

October 3, 2018 1:00 am


Food

Online grocery

Productivity is back in town. Long gone are summer days without schedules and to-do lists.

October 1, 2018 1:00 am


Food

Chinese restaurant fits upscale description

The promise of “Fine Chinese Cuisine” in an upscale setting was enticing in a time when fast-casual is all the rage, especially...

September 30, 2018 1:00 am