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The Journal Gazette

  • Photos by Cathie Rowand | The Journal Gazette ABOVE: IPFW Hospitality and Tourism Management students watch Italian chef Alessia Uccellini prepare ravioli during their food history and culture class Wednesday. Uccellini, an expert on the foods of Italy and the Renaissance, runs her family-owned restaurant, Ristorante Fiorentino, in Sansepolcro in Tuscany.

  • RIGHT: Students Ripley Friar, left, and Alliza-Moira Enrile form the ravioli under Uccellini’s direction.

Thursday, October 26, 2017 1:00 am

Getting a taste of Italy from a master

Getting a taste of Italy from a master