With nearly 6,000 bleacher seats removed, the south end zone at Ross-Ade Stadium is being turned into a patio area that serves alcohol and food during games, Purdue announced Tuesday.
It is not a permanent change, as the school continues to work on an overhaul of the space measured at approximately 16,000 square feet.
For now, though, the Boilermakers are testing a different, more social-oriented atmosphere and a commercial change in selling beer and wine. Minnesota had been the only other school in the Big Ten to do so at football games.
The patio area, with a capacity of 1,500 fans, opens an hour and a half before kickoff and is open to season-ticket holders as well as Purdue students who purchase VIP cards for access.
Depictions of the area released by the school show a massive tent in the back with umbrella-topped tables in front. The space will include six 46-inch televisions.