Use these tips for maintaining your oven, microwave, dishwasher and refrigerator:
Oven. If your oven boasts a self-cleaning mode, go ahead and turn it on. For the stovetop and exterior of the oven, spray a grease-cutting cleaner that stays where you spray to thoroughly cover the surfaces, exterior walls and oven door. Allow the cleaner to go to work penetrating and lifting grime while you move on to the microwave. Use damp sponges or paper towels to remove the cleaner when the grease and grime have dissolved.
Microwave. To loosen grease and food spatters, boil a cup of water with a few lemon slices in the microwave for one minute, which will help to soften dried food particles to make cleanup easier. Then, use a foaming all-purpose cleaner and a damp sponge to easily wipe away residue and grease and leave a fresh scent behind.
Dishwasher. Use a toothbrush and warm, soapy water to clean around the rubber seal on the door of your dishwasher. Use a scrubbing brush or sponge to wipe away dirt and grime on the inside of the door, as well as the walls. Wipe away debris around the drain that could cause later clogging. Run your empty dishwasher on the hottest cycle to help further remove buildup.
Fridge. Because the refrigerator houses perishable foods, it’s crucial to your family’s health to keep it well-maintained and sanitary. Cleaning the refrigerator requires more work than just pitching old food. To ensure your fridge is thoroughly cleaned, turn the dial control to zero and remove and discard old food items before removing shelves and drawers, then wipe them down using mild soap and water. Next, use a toothpick and toothbrush to clean corners, hinges and the rubber gasket. Finally, sanitize the drop pan with an antibacterial all-purpose cleaner. Cleaning the drop pan weekly will help reduce spilled food odors. After these steps are complete, return the dial control to the original temperature setting.