The following new books on self-sufficiency are available at the Grabill branch of the Allen County Public Library.
Preserving: Putting Up the Season’s Bounty
by The Culinary Institute of America
Explains techniques in preserving, canning and pickling foods, and features storage, equipment and food safety information.
by Miriam Rubin
Each little cookbook in the Savor the South collection is a big celebration of a beloved food or tradition.
The Hunter’s Guide to Butchering, Smoking & Curing Wild Game & Fish
by Philip Hasheider
An expert shows you how to turn your hard-earned hunt into delicious cuisine.
Kitchen Garden Cookbook: Celebrating the Homegrown & Homemade
by Jeanne Kelley
Provides recipes and practical information for growing favorite foods, regardless of urban limitations.
Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm
by Forrest Pritchard
Pritchard undertakes to save his family’s farm through hilarious encounters with all manner of livestock and colorful local characters.
To Eat: A Country Life
by Joe Eck and Wayne Winterrowd
A book about the path food travels from garden to table.
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving
by Kevin West
West travels from the citrus groves chronicles America’s rich preserving traditions.