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Kimberly Dupps Truesdell | The Journal Gazette

Dash ... we tried it

The recipe reviewed here appears on Page 26 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.

Peanut Butter and Jelly Whoopie Pies

Difficulty: Intermediate

Preparation/cooking time: 1 hour

“You can’t go wrong with peanut butter and jelly.” “Delicious.” “Maybe a little too sweet.”

Those were among the comments I received after bringing in the whoopie pies to the office.

As for me, I would call the flavor delicate with neither the peanut butter nor jelly dominating. The filling was light and although sweet, I didn’t find it overpowering.

In fact, my only complaint with the whoopie pies was in the preparation. I found that the cookies didn’t rise the way I had anticipated. They weren’t tough or crunchy but rather flat.

– Kimberly Dupps Truesdell, The Journal Gazette

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