The recipe reviewed here appears on Page 26 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.
Peanut Butter and Jelly Whoopie Pies
Preparation/cooking time: 1 hour
You can’t go wrong with peanut butter and jelly. Delicious. Maybe a little too sweet.
Those were among the comments I received after bringing in the whoopie pies to the office.
As for me, I would call the flavor delicate with neither the peanut butter nor jelly dominating. The filling was light and although sweet, I didn’t find it overpowering.
In fact, my only complaint with the whoopie pies was in the preparation. I found that the cookies didn’t rise the way I had anticipated. They weren’t tough or crunchy but rather flat.