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School snack options get nutrition restrictions

– Kids, your days of blowing off those healthier school lunches and filling up on cookies from the vending machine are numbered. The government is onto you.

For the first time, the Agriculture Department is telling schools what sorts of snacks they can sell. The new restrictions announced Thursday fill a gap in nutrition rules that allowed many students to load up on fat, sugar and salt despite the existing guidelines for healthy meals.

“Parents will no longer have to worry that their kids are using their lunch money to buy junk food and junk drinks at school,” said Margo Wootan, a nutrition lobbyist for the Center for Science in the Public Interest who pushed for the new rules.

That doesn’t mean schools will be limited to doling out broccoli and Brussels sprouts.

Snacks that still make the grade include granola bars, low-fat tortilla chips, fruit cups and 100 percent fruit juice. And high school students can buy diet versions of soda, sports drinks and iced tea.

But say goodbye to some beloved school standbys, such as doughy pretzels, chocolate chip cookies and those little ice cream cups with their own spoons. Some may survive in low-fat or whole-wheat versions. The idea is to weed out junk food and replace it with something with nutritional merit.

The bottom line, Wootan says: “There has to be some food in the food.”

The federal snack rules don’t take effect until the 2014-15 school year, but there’s nothing to stop schools from making changes earlier.

Some students won’t notice much difference. Many schools already are working to improve their offerings. Thirty-nine states have some sort of snack food policy in place.

The federal rules put calorie, fat, sugar and sodium limits on almost everything sold during the day at 100,000 schools – expanding on the previous rules for meals. The Agriculture Department sets nutritional standards for schools that receive federal funds to help pay for lunches, and that covers nearly every public school and about half of private ones.

One oasis of sweetness and fat will remain: Anything students bring from home, from bagged lunches to birthday cupcakes, is exempt from the rules.

The Agriculture Department was required to draw up the rules under a law passed by Congress in 2010, championed by first lady Michelle Obama, as part of the government’s effort to combat childhood obesity.

Nutritional guidelines for subsidized lunches were revised last year and put in place last fall.

The rules have the potential to transform what many children eat at school.

In addition to meals already subject to nutrition standards, most lunchrooms also have “a la carte” lines that sell other foods – often greasy foods like mozzarella sticks and nachos. That gives students a way to circumvent the healthy lunches. Under the rules, those lines could offer healthier pizzas, low-fat hamburgers, fruit cups or yogurt and similar fare.

One of the biggest changes will be a near-ban on high-calorie sports drinks. Many beverage companies added sports drinks to school vending machines after sodas were pulled in response to criticism from the public health community.

The healthier foods are expensive, said Sandra Ford, president of the School Nutrition Association and director of food and nutrition services for a school district in Bradenton, Fla. She also predicted that her school district could lose $975,000 a year under the new “a la carte” guidelines because they would have to eliminate many of the popular foods they sell.

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