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Recipes

  • Some sweet, healthy treats for breakfast
    As mornings get crisper and cozy beds tempt the snooze button, some of us will take any motivation we can get to roll out of bed.Perhaps the promise of a sweet breakfast?That doesn’t mean it has to be unhealthy.
  • Eggs make Greek soup creamy
    Score! It always feels that way when a dish described as “creamy” involves no dairy. Here, the texture is created with a mixture of egg and lemon juice.
  • Eggs make Greek soup creamy
    Score! It always feels that way when a dish described as “creamy” involves no dairy. Here, the texture is created with a mixture of egg and lemon juice.
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Recipes

Orange Creamsicle

1 1/2 cups vanilla ice cream

1 cup mandarin oranges

1/2 cup heavy cream

2 tablespoons frozen orange juice concentrate

1 teaspoon vanilla extract

Place all of the ingredients in a blender; process until smooth. The mixture might be thin. For a thicker consistency, add more ice cream. Pour into popsicle mold. Freeze 4 hours or overnight, or until firm.

– Food.com

Piņa Colada Frozen Pops

1 cup water

1/2 cup sugar

1 (20-ounce) can pineapple chunks, packed in juice, undrained

1/2 teaspoon imitation coconut extract

Bring water and sugar to boil in small saucepan over medium heat, stirring to dissolve sugar. Remove from heat; cool to room temperature. Pour syrup into blender container. Add pineapple and coconut extract. Blend on high speed until smooth. Pour into popsicle molds. Freeze 4 hours or overnight, or until firm.

– McCormick Kitchens

Raspberry Peach Frozen Pops

1 cup water

1/2 cup sugar

2 cups frozen peach slices

1/2 teaspoon raspberry extract

Bring water and sugar to boil in small saucepan over medium heat, stirring to dissolve sugar. Remove from heat; cool to room temperature. Pour syrup into blender container. Add peach slices and raspberry extract. Blend on high speed until smooth. Pour into popsicle molds. Freeze 4 hours or overnight, or until firm.

– McCormick Kitchens

Easy Blue Raspberry Shaved Ice

2 cups sugar

1 cup water

2 teaspoons raspberry extract

10 drops blue food color

Bring sugar and water to boil in small saucepan on medium high heat, stirring to dissolve sugar. Boil 1 minute. Remove from heat. Stir in raspberry extract and food color. Cool to room temperature. Poor into squeeze bottle for easier serving. Pour syrup over shaved ice.

– McCormick Kitchens

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