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Cook's Corner

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Web exclusive: Kristina Park’s recipe for Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

1/2 cup butter, softened

2/3 cup light brown sugar, packed

1 large egg

1/2 teaspoon vanilla

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups rolled oats

3/4 cup raisins

Cream together the butter, brown sugar, egg and vanilla until smooth. Sift the flour, baking soda, cinnamon and salt together. Stir this into the butter-sugar mixture. Stir in the oats and raisins. Using a 1/4 -inch scoop, place cookies on a tray and chill about 15 minutes before baking. Bake in a 350-degree oven for 10 to 12 minutes. Let cookies sit on baking sheet for about five minutes before moving to a rack to cool. Makes 1 dozen.

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