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Cook's Corner

  • Juice shop owners have big dreams
    Dani McGuire and Julia Haller are excited about Friday. The two will celebrate the grand opening of their business, Jai Juice and Cafe, of which they are co-founders. It’s located at 1301 Lafayette St.
  • Juice shop owners have big dreams
    Dani McGuire and Julia Haller are excited about Friday. The two will celebrate the grand opening of their business, Jai Juice and Cafe, of which they are co-founders. It’s located at 1301 Lafayette St.
  • Baker feeds customers, family from the oven
    Krysta Young of Fort Wayne has been baking cakes out of her home for a while.
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Web exclusive: Kristina Park’s recipe for Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

1/2 cup butter, softened

2/3 cup light brown sugar, packed

1 large egg

1/2 teaspoon vanilla

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups rolled oats

3/4 cup raisins

Cream together the butter, brown sugar, egg and vanilla until smooth. Sift the flour, baking soda, cinnamon and salt together. Stir this into the butter-sugar mixture. Stir in the oats and raisins. Using a 1/4 -inch scoop, place cookies on a tray and chill about 15 minutes before baking. Bake in a 350-degree oven for 10 to 12 minutes. Let cookies sit on baking sheet for about five minutes before moving to a rack to cool. Makes 1 dozen.

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