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Cook's Corner

  • Chef-in-training whips up Middle East meals
    Ramzi Saadeh was not expecting to be a finalist, much less win, when he entered the Mastodon Main Meal Makeover cooking contest, which took place during the IPFW Health Fair.
  • Father, son whipping up good eats for good cause
    Parkview Foundation’s 11th annual Cookin’ Men is April 26, and as of last week, 99 men had committed to the upcoming fundraiser for women’s health.
  • IPFW student keeps family traditions going
    Cicelle Beemon is a busy woman. The 23-year-old is the mother of two, a 21st Century Scholars support specialist and student at IPFW. So when a friend told her about a cooking contest at the university, she balked.
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Web exclusive: Kristina Park’s recipe for Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

1/2 cup butter, softened

2/3 cup light brown sugar, packed

1 large egg

1/2 teaspoon vanilla

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups rolled oats

3/4 cup raisins

Cream together the butter, brown sugar, egg and vanilla until smooth. Sift the flour, baking soda, cinnamon and salt together. Stir this into the butter-sugar mixture. Stir in the oats and raisins. Using a 1/4 -inch scoop, place cookies on a tray and chill about 15 minutes before baking. Bake in a 350-degree oven for 10 to 12 minutes. Let cookies sit on baking sheet for about five minutes before moving to a rack to cool. Makes 1 dozen.

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