You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

The Dish

  • TV chef heads to national contest
    If Ed Ribel knows one thing, it’s what he wants. He wants to win. “It would be huge,” he says.
  • 3rd annual Foodstock to gather trucks downtown
    July 26 is going to be a long day for John Maxwell. From 11 a.m. to 8 p.m., the man behind the Ragin' Cajun food truck will be serving jambalaya and crawfish pie, among other specialties.
  • Deer Park boss visits beer camp
    Forget about boot camp. Tony Henry went to beer camp.The owner of Deer Park Irish Pub, 1530 Leesburg Road, recently found himself in Chico, California, at the Sierra Nevada Brewing Co.

Club Soda hosts wine dinner

The folks at Club Soda have recently returned from a trip to Napa with some of the region's best wines.

The wines will take center stage at the restaurant's Spring Wine Dinner at 6 p.m. March 21, starting with a presentation wine. The first course will be served at 6:30 p.m.

The menu is prix fixe and runs $75, which includes tax and gratuity. Included on the menu will be artisan cheeses paired with a rose wine, a cream of wild mushroom soup paired with pinot noir, halibut paired with chardonnay and a trio of fresh tarts.

To make reservations, call Club Soda at 426-3442.