You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to www.journalgazette.net/newsletter and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

The Dish

  • Rib Room not going anywhere
    Fans of the Rib Room need not worry. It will be business as usual for the restaurant at 1235 E. State Blvd.Rumors had been swirling about the fate of the establishment, general manager Christina Filippou says.
  • Local bicycle pub tour on tap
    To celebrate the public launch of its Sustain Fort Wayne campaign, the U.S.
  • Local bicycle pub tour on tap
    To celebrate the public launch of its Sustain Fort Wayne campaign, the U.S. Green Building Council Indiana Chapter Northeast is hosting its first RideGreen event, a bicycle pub tour with stops at local pubs and restaurants.
Advertisement

The Stand open for season

Fort Wayne just got one step closer to spring. The Stand (5200 Bluffton Road) opened its doors for the season today.

The Stand specializes in hot dogs – there are 14 different styles, from the coney dog (a best seller) to a kung fu dog (coney sauce, General Tso's sauce and onions) to a Waynedale dog (coney sauce, coleslaw and mustard), owner Skip Sandels says.

This is The Stand's seventh or eight year in business, and Sandels estimates that, during a busy lunch, it can serve 200 to 300 people.

"For as small of a building as we have and what we put out, it's phenomenal," he says.

The restaurant is open from 11 a.m. to 9 p.m. through May and will be open until 10 p.m. for the summer. Find The Stand on Facebook here.

Advertisement