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The Dish

  • New name, menu for golf club restaurant
    When people started talking, Alan Buck knew they were onto something. The member of the Coyote Creek Golf Club board of directors says they recently revamped the club’s dining experience.
  • Downtown Deli to close as owner exits
    Fans of Downtown Deli and Marketplace were sad and crushed to learn that the restaurant nestled inside Cottage Flowers will be closing Friday.
  • Pizzas straight from farm
    HOPE CSA isn’t joking when they say their pizzas are fresh from the farm. Made with locally sourced ingredients and cooked in an outdoor, wood-fired brick oven, the pies are served on the Hawkins Family Farm, 10373 N. 300 E.
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Nick's Kitchen's sugar pie up for award

The Indianapolis Star is looking for the best sugar pie in Hoosierland. It has chosen 16 pies throughout the state as part of its Indy A-List, and voters choose their favorites, bracket-style.

Nick's Kitchen (506 N. Jefferson St., Huntington) is one of the nominees for the state's best sugar pie, along with a variety of spots in Indianapolis and other small towns like Lebanon and Muncie.

The Indy A-List features more than 5,000 Hoosier businesses, vying to be voted the state's best in a variety of topics.

The first round of voting closes Friday.

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