You choose, we deliver
If you are interested in this story, you might be interested in others from The Journal Gazette. Go to www.journalgazette.net/newsletter and pick the subjects you care most about. We'll deliver your customized daily news report at 3 a.m. Fort Wayne time, right to your email.

The Dish

  • Rising costs force price hikes at 2 barbecue joints
    “It’s been absolutely terrible the past few months.”Todd Dennis, who owns Ziffle’s Rib Bar with his wife, has always believed that one of the keys to restaurant success is offering value.
  • Deli 620 preparing new home
    Lindi Miller is, by nature, a happy person, but she’s just a little bit happier right now.
  • Area restaurants plan specials for Easter
    Easter is late this year – April 20 – and still I feel like it’s sneaking up on me. I have nary an item for baskets and have yet to pin a ham recipe (or bunny cake) on my Pinterest board.
Advertisement

Nick's Kitchen's sugar pie up for award

The Indianapolis Star is looking for the best sugar pie in Hoosierland. It has chosen 16 pies throughout the state as part of its Indy A-List, and voters choose their favorites, bracket-style.

Nick's Kitchen (506 N. Jefferson St., Huntington) is one of the nominees for the state's best sugar pie, along with a variety of spots in Indianapolis and other small towns like Lebanon and Muncie.

The Indy A-List features more than 5,000 Hoosier businesses, vying to be voted the state's best in a variety of topics.

The first round of voting closes Friday.

Advertisement