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Courtesy Parade magazine
The Jan. 27, 2013, edition of Parade magazine features Super Bowl party tips from chef Emeril Lagasse.

Bam! Parade offers Super Bowl party tips from Emeril

Parade magazine is distributed with Sunday’s print editions of The Journal Gazette. Here’s what’s cooking in this Sunday’s Parade:

  • Winging it: Chef Emeril Lagasse offers kicked-up recipes (Roasted Asian Chicken Wings) and tried-and-true party tips (plan the menu a week ahead of time) for a great game-day bash.
  • The power of “Thanks:” Author Brad Meltzer says a note from a service member sent him on a journey that led to one of life’s most important lessons.
  • Longevity quiz: Want to live longer and better? Take the quiz and find out how to make the golden years shine.

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