Bam! Parade offers Super Bowl party tips from Emeril

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Courtesy Parade magazine

The Jan. 27, 2013, edition of Parade magazine features Super Bowl party tips from chef Emeril Lagasse.

Last updated: January 24, 2013 3:29 p.m.

Bam! Parade offers Super Bowl party tips from Emeril

The Journal Gazette

Parade magazine is distributed with Sunday’s print editions of The Journal Gazette. Here’s what’s cooking in this Sunday’s Parade:

Winging it: Chef Emeril Lagasse offers kicked-up recipes (Roasted Asian Chicken Wings) and tried-and-true party tips (plan the menu a week ahead of time) for a great game-day bash.
The power of “Thanks:” Author Brad Meltzer says a note from a service member sent him on a journey that led to one of life’s most important lessons.
Longevity quiz: Want to live longer and better? Take the quiz and find out how to make the golden years shine.