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Food

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    Jennifer Bloom has been baking for a while – most lately in a home-based baking business called Cupcakes and Muffins and More, Oh My! in Fort Wayne.
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Schedule change
Beginning in 2013, Dash magazine will change its frequency to 11 issues annually, combining the January and February issues to publish the first week in January. The next issue will be inserted in March.
Kimberly Dupps Truesdell | The Journal Gazette
The Great Greek Pizza

Dash ... we tried it

The recipe reviewed here appears on Page 8 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.

The Great Greek Pizza

Preparation: 15 minutes

Cook time: 12 minutes

What we thought: This recipe held such promise to be a light, meat-free dinner but fell short on flavor. While there was nothing inherently wrong, it tasted like plain tomatoes, plain spinach and cheese on a wheat pita. The bits of garlic and oregano were nearly undetectable under the mountain of vegetables and scant amount of cheese. Had it not been for the salty, tasty feta, I might have abandoned the meal for leftover pasta.

Make it better: Substitute pizza sauce for the crushed tomatoes and kalamata olives for the black olive slices that should add more flavor to the pita pizza.

– Kimberly Dupps Truesdell, The Journal Gazette

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