The recipe reviewed here appears on Page 8 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.
The Great Greek Pizza
Preparation: 15 minutes
Cook time: 12 minutes
What we thought: This recipe held such promise to be a light, meat-free dinner but fell short on flavor. While there was nothing inherently wrong, it tasted like plain tomatoes, plain spinach and cheese on a wheat pita. The bits of garlic and oregano were nearly undetectable under the mountain of vegetables and scant amount of cheese. Had it not been for the salty, tasty feta, I might have abandoned the meal for leftover pasta.
Make it better: Substitute pizza sauce for the crushed tomatoes and kalamata olives for the black olive slices that should add more flavor to the pita pizza.