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The Dish

  • Cleanses part of menu at juice bar
    A “celebration on a cellular level.” It's what the cold-pressed, unpasteurized juices from Jai Juice & Cafe offer, owners Julia Haller and Dani McGuire write on its
  • Cleanses part of menu at juice bar
    A “celebration on a cellular level.”It’s what the cold-pressed, unpasteurized juices from Jai Juice & Cafe offer, owners Julia Haller and Dani McGuire write on its website.
  • Tom's Donuts adds shop
    Melissa Wasson grew up around the doughnut business. Her family has been working with Tom's Donuts since 1980 – before she was born.
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Cebolla's opens third incarnation

A new Mexican restaurant has opened on the northeast side of town.

Mexico Antiguo Restaurante (2787 Maplecrest Road) opened Saturday afternoon in the former Blu City Tavern, which was the longtime home of the Blu Tomato.

The restaurant marks the third incarnation of Cebolla's Mexican Grill, which also runs Don Chava's Mexican Grill on Wells Street. The menu is the same, manager Jose Luna says, but the décor is more antique. It harkens to the Mexican Revolution, he says.

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