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Food

  • Roast beets for make-ahead holiday recipe
    Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme.
  • Get hip to Brussels sprouts with 10 fresh ideas
    Not so long ago, there really was only one way to eat Brussels sprouts.It involved boiling the sprouts into oblivion. When they were reduced to near mush, you would mound them on your plate, maybe add some butter and salt.
  • Bay leaf recipes
    Chocolate Pudding With Bay This pudding is redolent of bay, whose aroma lingers on the palate.
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Tech support for your Turkey Day dinner

Need help with your Thanksgiving feast? Never fear: There's an app for that.

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