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The Dish

  • Henry will hand over Green Frog on Friday
    Opened in 1933 as a place for the German Catholic neighborhood to get a beer after prohibition, the pub at Spring Street and Sherman Boulevard has always been the Green Frog Inn, owner Cindy Henry says.
  • TV chef heads to national contest
    If Ed Ribel knows one thing, it’s what he wants. He wants to win. “It would be huge,” he says.
  • 3rd annual Foodstock to gather trucks downtown
    July 26 is going to be a long day for John Maxwell. From 11 a.m. to 8 p.m., the man behind the Ragin' Cajun food truck will be serving jambalaya and crawfish pie, among other specialties.
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Autumn liquor tasting at Cap n' Cork

If you're looking for something tasty and fall-themed to do tonight, check out the free tasting at the New Haven location of Cap n' Cork (110 Lincoln Highway E., New Haven) from 5 to 7 p.m.

The tasting will include a number of fall-themed drinks, including six cider beers, a pumpkin pie vodka, a pumpkin pie cream liqueur and a caramel vodka with cider.

There will be a total of 13 beers, 18 liquors and eight wines to sample.

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